Recipes

A whole beef tenderloin is one of the most tender, elegant cuts you can cook—and the air fryer delivers a beautifully caramelised crust with a perfectly even blush inside. This method keeps things simple and reliable, making it ideal for entertaining or a special Sunday roast. Paired with garlicky Hudson Meats potato gratin, bright broccolini, and a rich ready made Hudson Meats Diane sauce, it’s a complete, restaurant-style meal at home.

A grazing board that really makes a statement? Skip the traditional platter and create a stunning, conversation-starting edible "bouquet." This unique arrangement takes the elements of a classic charcuterie board—cured meats, cheeses, cornichons, and crackers—and presents them as a beautiful centrepiece. For a special touch, use our Hudson Meats butcher’s paper to present the bouquet at the table and feel free to add your own touch with your favourite salami and antipasto selection.

Slow-roasted lamb shoulder is one of the most forgiving cuts to cook. The long, gentle roast transforms the meat into meltingly tender strands. Roasted beetroot and carrots add sweetness to the dish, while the sautéed beetroot stalks and greens served over yoghurt and a contrasting tang. Traditional Tracklements Mint Jelly completes the dish to help cut through the richness, creating a dish that feels both rustic and fresh.

Sweet, spiced hot cross buns make a surprisingly delicious stuffing for roast chicken, perfect for Easter. The buns soak up the buttery chicken juices while their cinnamon-and-fruit notes echo classic Easter flavours. Balanced with herbs, onion, and fresh peaches, the result is a roast that feels festive but effortless—perfect for an Easter Sunday lunch