Chicken Stock | Glace

Made by hand in the Hudson Meats kitchen and made like you would at home.

The Chicken Glace takes our in-house Chef 2 days to make using free-range chicken bones.  Over 2 nights, the Chef makes the chicken glace, using pastured pork trotters to create a natural gelatin.

Chicken Glace is a concentrated full of flavour chicken stock.  To make to a regular liquid stock, add 1 container of glace and 2 containers of water to make 1 litre of chicken stock.

 The chicken glace has no added salt and is preservative free, therefore we recommend that you keep the glace stored in your freezer.

The Chicken Stock | Glace is Gluten Free.